Bean Salad

1 can green beans

1 can wax beans

1 can lima beans

1 can kidney beans

1 green pepper, sliced

1 onion, sliced

Dressing:

¼ c. vinegar (wine or regular)

½ c. oil (corn)

1/8 c. sugar (or less)

Salt

2 t. basil

Chopped parsley

1 t. dry mustard

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I'm not sure of the name since grandma didn't have this recipe labeled. Not only that, but there were no directions given either! I'm assuming that you just dump everything in a bowl and stir it up.

This recipe was scribbled on the back of a 1962 letter to Anita Rogoff from the Cuyahoga Community College. Anita is the neighbor in the little brick house who painted the beautiful picture of grandma’s house.