Dr. Martin’s Mix

1 ½ lbs. pork sausage crumbled into skillet and browned. Pour off fat.

1 green pepper, chopped

2 green onions, chopped (scallions)

2 or 3 celery stalks, chopped

2 c. chicken consommé or bouillon

1 c. raw rice

1 T. Worcestershire sauce

½ t. salt
(sliced tomatoes)

Let simmer with lid on 1 hour at lowest possible heat (or in oven at 325°).

Recipe from Marie Varnes (grandma's neighbor across the street who she used to babysit for).

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I'm not sure about “Dr.” part of name—it wasn’t very legible.