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| Judy, Sally, & Jenny (Becky's friend) with sunken in, crater cake |
3 lbs. ground meat
1 can evaporated milk
1 c. cracker crumbs
Salt and pepper
Mix well and pat on jellyroll pan. Cover and refrigerate overnight. Cut into serving size pieces. Roll in flour and brown (can brown in oven). Put in roaster. Pour 1 can mushroom soup and 1 can cream of chicken soup. You can use any combination of cream soup. I usually use two cans of chicken soup. Cover. Bake 275° for 2 hours.
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