9 egg whites
¼ t. salt
¼ t. cream of tarter
2 2/3 c. sugar
Beat egg whites until stiff, but not dry. Fold in sugar, salt, and cream of tarter. Bake in two layer cake pans which have been greased, then lined with wax paper—wax paper likewise to be greased. Bake one hour at 275°. When cool, frost with whipped cream. If desired, small amount of grated orange rind can be put on top of cake. Place in refrigerator until ready to be used.
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