Grilled Flank Steak

1 ½ - 2 pound flank steak

¾ c. oil (canola)

¼ c. soy sauce

¼ c. honey

2 T. vinegar

2 green onions, chopped

1 clove garlic, minced

1 ½ t. ground ginger

Marinate all day. Grill 8-10 minutes on each side. Hot fire. Slice diagonal.