Hearty Hodgepodge
... from the kitchen of Norma Lucia Schieb
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Beet Salad
1 3 oz. lemon Jell-O
1 c. hot water (boiling)
1 c. sliced beets with juice
½ T. horseradish
Some mayonnaise
Mix Jell-O and hot water. Mix beets, horseradish, and mayo and add to Jell-O. Put in 8x8 pan or molds. Refrigerate.
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