Hearty Hodgepodge
... from the kitchen of Norma Lucia Schieb
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Pineapple Pie
Norma
1 c. sugar
3 T. cornstarch
1/2 t. salt
2 ½ cans pineapples, crushed
Mix all ingredients and cook, stirring all the time. Pour into unbaked shell. Bake 425° for 25-30 minutes.
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