1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Lipton onion soup
1 box Uncle Ben’s regular and wild rice
1 soup can white wine
Mix and let stand overnight.
Next day: Spread mix on bottom of 13x9 pan. Put chicken breast fillets (3 double) on top. Bake uncovered with foil 1 hour at 350°. Uncover and bake 45 minutes until rice absorbs liquid. Sprinkle with paprika and serve.
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