Lemon Delight

1 c. four

½ c. nuts

1 stick margarine or butter

Mix together and spread over 9x13 pan. Bake 15 minutes at 350°.

1-8 oz. pkg. cream cheese

1 c. Cool Whip (1/2 large container)

1 c. confectioner’s sugar

Beat together. Spread overcooled crust. Prepare 2 pkgs. Lemon instant pudding using 2-3 (? Can’t read writing) cups milk. Beat 1 minute. Pour over cheese and crust. Top with rest of Cool Whip and chopped nuts. Refrigerate.