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| Someone's very full plate! |
8 oz. can corn, drained
8 oz. can creamed corn
8 oz. container sour cream
8 oz. box Jiffy corn bread (muffin) mix
2 eggs, beaten
1 stick melted margarine
Mix well and put in 1 ½ qt. casserole (or 8x8 pan). Bake at 350° for around 45 minutes.
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