2 c. sugar
2 t. vanilla
1 c. oil
Beat until fluffy.
2 c. grated zucchini
3 c. flour
1 t. baking powder
1 t. salt
Mix together. Add to sugar and egg mixture.
1 c. drained, crushed pineapple
1 c. nuts
½ c. raisins (optional)
Mix and add to zucchini mixture.
Bake 325° for 1 hour in two greased log pans.
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