Lemon Squares

1 c. flour

½ c. butter or margarine

¼ c. confectioner’s sugar

Combine and pack firmly into an 8x8 “ pan. Bake for 20 minutes at 350°.

2 eggs, beaten

2 T. lemon juice

1 c. sugar

2 T. flour

½ t. baking powder

Combine and spread on hot baked crust. Return to oven and bake 25 minutes at 350°. May be frosted when cool. Mix confectioner’s sugar and lemon juice until spreads easily.