Dody’s Lemon Bars

Crust:

2 c. unsifted flour

½ c. powdered sugar

½ lb. (1 c.) margarine or butter (or ½ of each)

Mix with mixer (or cut flour into butter) and put in 9x13 pan and bake at 350° for 10 minutes (note: another card with same recipe said 25 minutes, but that seems too long to me).

Top:

4 eggs

2 c. granulated sugar

6 T. lemon juice

4 T. flour

1 t. baking powder

½ t. salt

Mix with mixer and pour over baked, uncooled crust and bake 30 minutes more at 350°. May sprinkle top with confectioners sugar if desired.

Recipe from Sue Janssen.