Meat and Rice Casserole

1 lb. ground meat

2 small onions

1 can chicken noodle soup

1 can mushroom soup

1 can water

½ c. uncooked rice (raw)

Brown meat and onions. Add soup, water, and rice. Mix well. Place in buttered casserole. Bake about 1 ½ hours or longer at 350°. Serves 4-6.

Recipe from Angela Combes.

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 There wasn't a name written for this recipe. I just made something up.