Meatballs Marie

Marvin & Norma at his birthday party at Church of the Savior

2 lbs. ground chuck

1 med. onion minced or grated

1 beaten egg

Salt to taste

Mix and form into meatballs (50-60).

1 bottle Heinz chili sauce

1 c. grape jelly

3 T. lemon juice (or juice of 1 lemon)

Mix and combine in saucepan with ½ chili jar of water. Bring sauce to slow bubbling boil. Drop in uncooked meatballs. Cook 1 hour until sauce is thick. Add pineapple chunks if desired.

Variations: Add whole can mushrooms or Vienna sausages.

Recipe from Marie Varnes.