 |
| Becky, Mike, & Sally |
½ c. butter
½ c. shortening
½ c. sugar
½ c. brown sugar, firmly packed
1 egg
1 t. vanilla
2 c. all purpose flour
1 t. cream of tarter
1 t. baking soda
½ t. salt
Combine butter and shortening and cream well. Beat in sugar—one at a time. Gradually add unbeaten egg and vanilla. Beat thoroughly. Add dry ingredients gradually. Blend well. Form into balls and place on cookie sheet 2” apart. Flatten with glass which has a dampened cloth around it that has been dipped in sugar. Bake 350° for 10-15 minutes. Make about 6 dozen cookies.
No comments:
Post a Comment