Pineapple Orange BBQ Chicken

Dawn's famous olive fingers, Bob, Sally, Sarah, & David

1 cut up frying chicken

1 c. barbecue sauce

1-8 ¼ oz. can crushed pineapple or peaches, drained

1-11 oz. can mandarin oranges

Brown chicken. Combine bbq sauce and pineapple. Spread over chicken. Cover and cook 30 minutes. Uncover. Put oranges on top. Spoon some sauce over. Cook until chicken is done. 5 to 10 minutes.