Pumpkin Pie

David and Judy with her Thanksgiving turkey

1 small can pumpkin (Libby’s)

2 c. sugar, ½ of it brown

6 T. (heaping) flour

6 eggs (2 egg whites save to be beaten last)

1 can Carnation Milk

3 c. fresh milk

½ t. salt

4 t. pumpkin pie spice

Mix everything. Add beaten egg whites. Pout into pie shells. Bake at 375° until brown or knife comes out clean. Makes 3 pies.

Recipe from Esther Yoder.