String Noodles

10 oz. pkg. string noodles

2 sticks margarine

2 c. quick raw rice (Ben’s)

1 c. sliced water chestnuts

1 T. soy sauce

1 can onion soup (Campbell’s), add water to make 2 cups

1 can chicken broth, add water to make 2 cups

Extra water if dry

Melt margarine and brown noodles. Add rice and stir. Put in casserole and add soup and water. Bake at 350° for 40 minutes.