2 c. flour
2 c. sugar
½ t. salt
Mix and set aside. Grease sheet pan and flour.
Step 2:
2 sticks margarine
1 c. water
4 T. cocoa
Bring to boil and set aside.
Step 3:
2 eggs, beaten
½ c. sour cream
1 T. vinegar
1 t. baking soda
Mix well.
Add steps 2 and 3 to step 1 (dry mix) and mix well. Bake at 375° for 20 minutes.
Frosting:
1 stick margarine
6 T. milk
4 T. cocoa
1 t. vanilla
1 box confectioner’s sugar
½ c. chopped nuts
Bring to boil. Remove from heat. Add confections sugar and nuts. This mixture must be put on hot cake. Do not let cake cool!
No comments:
Post a Comment