Patio Beans

4 slices bacon

1 medium onion, chopped

1 lb. can baked beans, drained

1 lb. can kidney beans, drained

1 lb. can lima beans or butter beans or both, drained

¼ lb. sharp cheddar cheese, cubed

½ c. brown sugar

1/3 c. ketchup

2 t. Worcestershire sauce

                            

Fry bacon until crisp. Sauté onions in drippings. Combine all ingredients in large casserole pan or bean pot. (crumble bacon) Bake 350° until heated and bubbly (about 45 min to 1 hour). Sprinkle with Parmesan cheese if desired. Serves 6+.